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Composition of Chicken Risotto with Asparagus & Mushrooms:

1. Take 1 package - rice
2. You need 2 medium - chicken breast
3. Prepare 1 package asparagus
4. Take 1 package - mushrooms
5. Give 1 cup spinach
6. Give 2 clove - garlic
7. Make ready 1/2 medium of onion, chopped
8. You need 1 chicken bouillon
9. You need 1 tbsp of olive oil
10. Prepare to taste for salt and pepper
11. You need to taste of dried parsley and oregano
12. Take 1 cup of cheese

Chicken Risotto with Asparagus & Mushrooms step by step:

1. Boil water, add chicken breasts and chopped asparagus and cook
2. Heat olive oil and cook onions, garlic. Add mushrooms and cook a little bit and then add rice on medium heat. Then add a cup of the water used to cook chicken and asparagus
3. Cook around 15mins and then add spinach, chicken and asparagus and add more water if needed
4. Cover and let simmer for few minutes
5. Add salt, pepper, oregano and parsley and mix all together
6. Add cheese and cook for another 2 minutes
7. Serve and enjoy

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