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Pasta with Red Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pasta with Red Sauce dishes you make.

Alright, don’t linger, let’s practice this pasta with red sauce formula with 9 elements which are absolutely easy to obtain, and we have to process them at the very least through 9 tips. You should commit a while on this, so the resulting food could be perfect.

Composition - Pasta with Red Sauce:

1. Prepare 1 cup of capsicum julienne sliced(any colour is fine)
2. Require 1 cup of onion julienne sliced
3. Get 3 big tomatoes
4. Give 1 - green chilli
5. Provide 2 tsp for Garlic butter
6. Need 2 cups - Shell shaped Pasta(can use any shape, doesn't matter)
7. Get as per taste of Oregano, chilli flakes
8. Make ready 2 tbsp of olive oil
9. Prepare as required for Cherry tomatoes, parmesan cheese and bread sticks for garnish

Pasta with Red Sauce making:

1. Boil the pasta as per instructions on the packet. Leave it Al Dente. Do not overcook.
2. In a wok, add olive oil and saute onions and capsicum for 3-4 minutes. Once done, remove from the wok and put them aside.
3. If you don't have garlic butter, finely chop garlic and saute it with veggies. If you have garlic butter, skip this step
4. Blend the tomatoes with green chilli into a puree
5. In the wok with remaining oil, add the tomato puree and bring it to boil. Add oregano, salt and chilli flakes as per taste.
6. Add garlic butter if you have skipped step 3
7. Add the cooked pasta to this sauce and mix well. Let it simmer for 4-5 minutes. Switch off the flame.
8. Garnish with cherry tomatoes, cheese and breadsticks.
9. I have only added onions and capsicum, feel free to add broccoli, olives, sundried tomatoes, carrots as veggies to the Pasta. Enjoy this super yummy, healthy and easy peasy Pasta.

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