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This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. This Cabbage, Sausage and Potato Soup recipe is totally hearty. This cabbage and potato soup will warm and satisfy you on the coldest days of winter.

Cabbage-potato soup cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be shown at different recognized incidents possibly. I am certain you will see lots of people who just like the Cabbage-potato soup dishes that you simply make.

Alright, don’t linger, let’s task this cabbage-potato soup menu with 12 components which are definitely easy to receive, and we have to process them at the very least through 11 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements - Cabbage-potato soup:

1. Give 1 small cabbage
2. Provide 1 of large carrot
3. Require 1 medium onion
4. Take 1 of small whole garlic
5. Take 3 of large Irish potatoes
6. Make ready 3 - tomatoes, pureed
7. Provide I pckt tomato paste
8. Take 2 royco cubes, chicken flavor
9. You need 1 tsp curry powder (Simba mbili)
10. Provide for Salt
11. Give for Water
12. Get Vegetable oil

How To Make Cabbage, Potato & White Bean Soup. This is a one pot soup that's so easy to pull together requiring just a few simple steps! A simple vegan cabbage potato soup recipe made with just a handful of humble ingredients: cabbage, potatoes, onions, caraway and dill and garnished with smoky crispy tempeh! Here's a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper.

Cabbage-potato soup making:

1. Have your ingredients in one place
2. Prepare potatoes, dice into large cubes. Pour water in cook g pot just to cover the potatoes, add salt and pre-cook till tender but firm.
3. Slice onions, and crush garlic. Set aside. Put oil in large cooking pot on medium heat. Cook onions till golden and add crushed garlic
4. Stir garlic and onions enough to mix then pour in pureed tomatoes, stir a little then add royco, curry powder and salt to taste.
5. Stir the spices until mixed, add tomato paste.
6. Let this simmer for not less than 5 minutes in low heat, the sauce will begin to thicken, you can add water to allow the tomato paste and spices to cook well without burning. Add carrots once the oil floats to the top.
7. Immediately add the cabbage, do not stir, add water to help the cabbage soften cover for a few minutes untill steam fills the Sufuria.
8. Lift lid and mix the cabbage for even cooking.
9. Add the pre-cooked potatoes, and add a little of the water you boiled the potatoes in (potatoes have mainly water soluble vitamins, you don't want to throw that water out) cook on low heat.
10. Let simmer for a few minutes untill the cabbage is tender but not over cooked.
11. Serve hot. This is a full meal for children under five. Serve with preferred protein for a balanced meal.

The potatoes melt slightly into the broth, making the texture silky, lush and even a bit sexy. In a large skillet, over medium heat melt butter. This is a unique soup featuring the delectable flavors of cabbage and garlic. Crunchy pieces of cabbage and roasted onion make this winter soup really pop. Add the vegetables and potatoes, season well, then reduce the heat and cover the pan.

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