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Alright, don’t linger, let’s plan this baked potatoes and chicken (egyptian style) menu with 10 elements which are surely easy to acquire, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition - Baked potatoes and Chicken (Egyptian Style):

1. Require 4 large potatoes
2. Take 1 Kg for chicken thighs (can be replaced with other parts or whole chicken)
3. Take 1 - big yellow onion
4. Get 1 of celery stick
5. Make ready 1 - Green pepper (optional)
6. Get 2 for small spoons minced garlic
7. Make ready 1 can for chopped tomatoes
8. Get 3 big spoons of tomato paste
9. Make ready for For seasoning: salt + black pepper + paprika + chilly flakes (optional)
10. You need 1 - small cup chicken broth (chicken flavored cubes as alternative)

Baked potatoes and Chicken (Egyptian Style) making:

1. Marinate chicken in salt+black pepper+ chopped onion (rings) over night.
2. Cut potatoes, onions, celery and pepper in nice slices
3. Place veggies slices and chicken in a deep tray
4. Sauce: mix chopped tomatoes + tomato paste + minced garlic + salt + black pepper + paprika + chicken broth (can use chicken flavored cube)
5. Pour sauce on veggies and chicken in Tray.. then cover with foil and put in pre-heated oven for 45min.
6. Remove foil cover and broil for 5-10 min to get a nice color

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