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Alright, don’t linger, let’s approach this cheese and mushroom savoury pancake formula with 10 elements which are surely easy to have, and we have to process them at the very least through 5 actions. You should invest a while on this, so the resulting food could be perfect.

Composition - Cheese and Mushroom Savoury Pancake:

1. You need 250 ml milk
2. Make ready 50 g for butter
3. Give 150 g self raising flour
4. Need 1 - egg
5. Take 150 g for parmesan
6. Need 150 g - mozzarella
7. You need 220 g mushrooms
8. Provide 3 - spring onions
9. Require 1 - small handful of basil
10. Require of salt and pepper to season

Cheese and Mushroom Savoury Pancake making process:

1. Chop the basil and spring onions, grate the parmesan and slice the mozzarella.
2. Slice the mushrooms and put in a microwaveable bowl. Cook on high for 2-4 minutes, or until most (but not all) of the water that leaks out of the mushrooms has evaporated. This concentrates the flavour.
3. Add the basil, spring onion and cheese to the hot mushrooms and stir until the cheese melts, you may need to microwave a little more until it is nice and runny.
4. Add the egg flour butter and milk to a bowl and whisk until smooth. Then pour into a lightly oiled and heated pan. Cook until brown on both sides.
5. When cooked, fill your pancake with the hot cheesy mushroom mixture. Service with a salad of your choice. Enjoy!

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