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Ingredients - Mushrooms a la Greque:

1. Require 2 tbsp for olive oil
2. Prepare 1 of small onion, peeled and finely sliced
3. Need 1 small garlic clove, peeled and crushed
4. Take 1 tbsp - tomato puree
5. Need 150 ml red wine
6. Require 1 tsp - dried oregano
7. Need 1 tsp of dried basil
8. Make ready 1 tsp - ground coriander
9. Need 1/2 tsp for sugar
10. Provide 500 g mushrooms
11. You need 2 - fresh or tinned tomatoes
12. Get to taste - salt and black pepper

Mushrooms a la Greque process:

1. If you're using small button mushrooms leave them whole, if large cut them into quarters or halves. Heat the oil in a large pan, add the onion and garlic and fry gently until soft but not browned.
2. Add the wine, tomato puree, herbs, coriander, sugar to the pan and bring to a simmer.
3. Add the mushrooms and tomatoes and season with salt and pepper. Cook on a gentle heat, uncovered, for about 10 to 15 minutes until the liquid has reduced to a thick sauce. Transfer to a serving bowl and leave until cooled to room temperature.

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