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Use boneless skinless chicken breast in place of thighs. Using two forks or your fingers, pull the chicken apart into shreds. This Apple Cider Pulled Pork recipe is an easy and versatile fall recipe.

Alright, don’t linger, let’s plan this apple cider pulled chicken tartine menu with 23 substances which are surely easy to find, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Apple Cider Pulled Chicken Tartine:

1. Provide Chicken:
2. Need 1 - Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
3. Require 1 - Red Onion Coarsely Sliced,
4. Give 3 Cloves - Garlic,
5. Provide 500 g for Chicken Breast Skinless Boneless,Butterflied & Halved,
6. Prepare 6 oz - Alce Nero's Organic Unfiltered Apple Cider Vinegar,
7. Make ready 1 TSP - English Mustard Powder,
8. Prepare 1/2 TSP of Smoked Paprika,
9. Give Pinch for Dried Mushroom Powder,
10. Make ready of Sea Salt, 1/2 TSP Adjust To Preference
11. Need White Pepper, 1/2 TSP Adjust To Preference
12. You need of Salad:
13. Give 1 Handful - Carrot Shredded,
14. Prepare 1 Handful Red Chili Deseeded Finely Diced,
15. Make ready 1 Handful - Coriander Coarsely Chopped,
16. Require 1 TBSP - Alce Nero's Organic Unfiltered Apple Cider Vinegar,
17. Provide 1 TSP - Roasted Sesame Oil,
18. Provide for Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
19. Give Pinch for Sea Salt,
20. Make ready Pinch of Black Pepper,
21. Need for Tartine:
22. Need 8 Slices - Rye Bread / Sourdough,
23. Make ready - Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle

Top with the accompanying Quick Top with sliced onion. Stir together vinegar, honey, mustard, tomato paste, salt and pepper, then stir in apple cider. Pour sauce over chicken and onions. Learn how to make Slow cooker cider-braised pulled chicken sandwiches & see the Smartpoints value of this great recipe.

Apple Cider Pulled Chicken Tartine making process:

1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

In a small bowl, whisk together cider, mustard, salt, pepper and poultry seasoning; pour over chicken. Marinate chicken in this recipe featuring white wine, apple cider vinegar, and an assortment of fresh herbs to help get moist chicken with a nice tangy flavor. Explore Appleton Ciders from Moscow, Москва on Untappd. Not only does this tartine look gorgeous Even though I was a little scared throughout the time I was making it, I think I cooked the carmel slightly too much, but I just pulled out the little pieces that got stuck together. Mix the apples, cabbage, carrot and green onions and toss in the mixture of the yogurt, cider vinegar, maple syrup, dijon.

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