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Alright, don’t linger, let’s task this egusi soup and cabbage swallow menu with 10 elements which are definitely easy to obtain, and we have to process them at the very least through 8 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients Egusi soup and cabbage swallow:

1. Make ready - egusi
2. Prepare of crayfish
3. Give salt
4. You need leaf of ugu
5. Provide for palm oil
6. Provide of boiled meat and stock
7. Need for bonga fish
8. Get - pepper
9. Need cubes seasoning
10. Take of onions

We are great at doing wonders with our Naija recipes. We gave this Nigerian Melon (Egusi) Soup an entirely new Serve warm with any swallow of your choice, rice, yam or plantain. Egusi Soup is a rich and savory West African soup made with ground melon seeds (egusi seeds) and eaten with fufu dishes. Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices.

Egusi soup and cabbage swallow instructions:

1. Add palm oil to heat on the fire
2. Blend the egusi and onions with fresh pepper together pour it into the palm oil and start stirring
3. Stir for 4 minutes
4. Then add the bonga fish and meat with stock
5. Season with the other ingredient and add more water
6. Cover to cook very well then add the ugu leaf
7. After adding ugu leaf let it cook for 2 minutes
8. Serve with little stew and enjoy

It is a very thick soup, and is actually more of a stew, as you can also. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. This recipe shows you how to prepare Egusi soup with lumps. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

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