Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy satay (sate taichan). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Spicy satay or called "Sate taichan" is a satay variant that contains beef meat that is burned without peanut or soy sauce like satay in general. Satay is one of the country's most popular local dishes.

Spicy Satay (Sate Taichan) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Satay (Sate Taichan) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook spicy satay (sate taichan) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Satay (Sate Taichan):

1. Get 1 pieces chicken breast (about 350 gram)
2. Take Marinate
3. Prepare 3 cloves garlic or 1 tbsp garlic powder
4. Take 1 tbsp salt or desired
5. Prepare 1/2 tbsp pepper
6. Make ready Lemon jus from half of lemon
7. Get 1/2 tsp chicken stock powder
8. Prepare Sambal or sauce
9. Make ready 10 bird eye Chili or desired
10. Take 3 cloves garlic or 1 tsp garlic powder
11. Get 1/2 tsp salt
12. Take 1 tsp sugar
13. Make ready stick Bamboo

Chicken satay is one of the most popular Asian appetizers and everyone loves them. Now, how to make chicken satay at home? It's very easy and I have an. Satay is a popular and versatile Indonesian dish.

Instructions to make Spicy Satay (Sate Taichan):

1. Cut chicken into cube shape, marinate with all ingredients for 30-40 minutes. Skewer chicken into bamboo stick.
2. Roast the chicken in oven with 180°C for 10-15 minutes or until it browned.
3. Make the sauce, blend all ingredients. Saute in sauce pan.
4. Serve satay with sauce. Enjoy!

It consists of skewered meat served with a sauce. All types of meat can be used to make satay, even some of the exotic varieties such as crocodile or snake meat, but the essential thing is to marinate the meat before grilling. Satays are wonderful skewered candied meat that you can gnaw on all day and not feel guilty because of its bite-sized portions. Originated from Java, Indonesia, the snack is an adaptation of India Kebabs, but it is now leaner and less filling, finding its way to the heart of Singapore too. There's satay, and then there's real satay.

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