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Alright, don’t linger, let’s task this sausage rolls formula with 4 components which are absolutely easy to find, and we have to process them at the very least through 7 actions. You should invest a while on this, so the resulting food could be perfect.

Composition of Sausage Rolls:

1. Need 6 of good quality pork sausages (not chipolatas)
2. Get 1 packet for ready rolled puff pastry
3. Need 1 egg
4. Require 1 tsp - English mustard

Sausage Rolls making process:

1. Unroll the pastry and place in front of you.
2. Score the pastry in half right down the middle then across with 2 lines so you have 6 areas equally spaced out. You should now have divided the pastry into 6 smaller squares.
3. Spread the pastry with the English mustard
4. With a sharp knife take the skin off each sausage and lay each sausage in a rectangle of pastry.
5. Cut through the score marks and then roll up each sausage in the pastry. Cut each one in half to make 12 sausage rolls.
6. Place on a baking sheet and brush with beaten egg.
7. Bake for 25mins in oven at 180C

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