Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salad olvieh(olivier salad). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salad Olvieh(Olivier salad) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Salad Olvieh(Olivier salad) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salad olvieh(olivier salad) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salad Olvieh(Olivier salad):

1. Take 5 medium potatoes, boiled
2. Prepare 4 eggs,hard boiled
3. Take 2 cups cooked shredded chicken breasts
4. Take 200 gr can of snow peas
5. Get 5 thumb sized pickled cucumber(without sugar)
6. Get Salt if needed
7. Prepare Pinch black pepper
8. Make ready 2 table spoons lemon juice(optional)
9. Take 300 gr mayonnaise sauce
10. Get Cherry tomatos for garnish(optional)
11. Take Mint/parsley leaves for garnish(optional)

Steps to make Salad Olvieh(Olivier salad):

1. Peel and grate potatoes and eggs. Grate or finley chop pickeld cucumbers.
2. When potatoes, eggs and shredded chicken are not warm anymore, put them in big mixing bowl.
3. Drain and add canned snow peas. Add black pepper and lemon juice. Mix gently. Add mayonnaise and mix until all ingredients coat with sauce. You may need more mayo.
4. Check the salt. Add salt only if you like it saltier. Put in serving plate.Flat the surface. Add more mayo to surface. Garnish with cherry tomatos and fresh parsley or mint or even snow peas
5. Serve with naan or bouguet bread. Enjoy!😊

So that’s going to wrap it up for this special food salad olvieh(olivier salad) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!