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This Cherry Tomato Bruschetta with Ricotta Cheese is the perfect appetizer for a summertime get-together. Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party. Pit and halve the cherries and arrange them on top of the bruschetta with the prosciutto.

Alright, don’t linger, let’s practice this bruschetta with cherry and ricotta ♥️ menu with 9 elements which are surely easy to find, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients Bruschetta with cherry and ricotta ♥️:

1. Require 125 g for ricotta cheese
2. You need 1 tbsp balsamic vinegar
3. Give 300 g - cherries
4. You need 4 slices of bread
5. Prepare 15 g of basil
6. Take 1 tbsp for cane sugar
7. You need 50 g - mascarpone cheese
8. Take 1/2 for lemon(zest and juice)
9. Require for Salt/ pepper on taste

Spread the ricotta on the toasts and top with the tomatoes and crumbled pancetta. Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat. Roast until the tomatoes have popped and are beginning to For the bruschetta: Heat a grill pan over medium-high heat. Bruschetta with ricotta, grilled peach and honey.

Bruschetta with cherry and ricotta ♥️ instructions:

1. Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
2. Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
3. Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
4. Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.

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