Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy chicken tenders. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These spicy chicken tenders get a little heat from red pepper and chili powder. Serve with a side of ranch dressing for dipping. These quick chicken bites from Carol Dodds in Aurora, Ontario are moist, delicious and boast traditional East Indian flavors of cinnamon, ginger and curry. "I serve this simple dish with rice and veggies for a great meal," says Carol.

Spicy Chicken Tenders is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spicy Chicken Tenders is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spicy chicken tenders using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Tenders:

1. Get 4 boneless skinless chicken breasts
2. Make ready 1 1/2 cup buttermilk
3. Prepare 2 cup flour
4. Take 2 cup breadcrumbs
5. Take 3 eggs
6. Take 3 tsp poultry magic seasoning blend
7. Make ready 2 tsp salt
8. Prepare 1 cup Frank's red wing buffalo sauce
9. Make ready 1 Oil for frying
10. Make ready 1 celery and blue cheese sauce for serving, optional

Serve with Come Back Sauce , Jezebel Sauce , or Sweet and Sour Sauce. When life is busy, and I don't want to order fast food or pizza for the third night in a week, I pull out my Spicy Baked Chicken Tenders magic. Okay, so we've got a nice kick of spice from the hot sauce in the marinade, now let's talk flour breading. The main heat here comes from cayenne pepper.

Steps to make Spicy Chicken Tenders:

1. Cut chicken into strips and marinate in the fridge for at least 2 hours in a bowl with buttermilk.
2. In another bowl, mix salt and flour. In a second one, beat all eggs together, in the third bowl, combine the breadcrumbs and the poultry magic spices.
3. Take one chicken strip, dip it first in the flour bowl until the whole piece is covered nicely. Then, dip it in the egg mixture. Lastly, put the piece in the breadcrumbs bowl until it's nicely coated. Put aside on an empty plate.
4. Heat oil in a saucepan over medium - high heat. Once oil is heated, lower the heat to medium. Add the chicken strips (maybe you will need to do this in patches). Cook for 8 minutes (or until chicken is througly cooked) and flip halfway through.
5. Heat the Frank's sauce. Remove the chicken pieces and place them in a colander. Then dip them in the Frank's sauce. For a less spicy variation, you might want to dip half of the strip in the sauce.
6. Serve with blue cheese sauce and celery.

Alongside onion & garlic powder and paprika, these tenders result in a gorgeous burst of flavour. The chicken tenders are marinated in buttermilk and Tabasco hot sauce. Then, things get extra spicy with a breading featuring both chili powder and cayenne pepper. It's a delicious duo of spice that really hits the spot for heat lovers. Spicy chicken strips aren't just about the heat, though.

So that’s going to wrap it up with this special food spicy chicken tenders recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!