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Butter Chicken and Spinach Rigatoni cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Butter Chicken and Spinach Rigatoni dishes that you simply make.

Alright, don’t linger, let’s practice this butter chicken and spinach rigatoni formula with 10 elements which are absolutely easy to acquire, and we have to process them at the very least through 15 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Butter Chicken and Spinach Rigatoni:

1. Require 2 - Chicken breast or 3-4 chicken thighs
2. Give 1 tbsp Butter/buttery spread
3. Need 1 of Chopped onion
4. Give 1/2 tbsp for Chilli flakes
5. Make ready 200 grams - Rigatoni
6. Take 1 bunch for Young spinach washed and drained
7. Provide 100 grams for Grated Cheddar + a little extra for sprinkling on top
8. You need 1/2 cup for Crème fraîche
9. Require 1 of Pepper
10. Take 1 of Parmesan

Butter Chicken and Spinach Rigatoni making process:

1. Melt butter in a saute pan, add chicken and cook through
2. Preheat oven to 200°F
3. Cook rigatoni to required texture
4. Add chopped onion to pan and brown
5. Drain any excess fat
6. Add chilli flakes and some pepper
7. Add torn spinach, replace lid and cook for approximately 6 minutes or until spinach is wilted
8. Drain excess
9. Add cooked and drained pasta to the pan and stir together
10. Add grated cheese a handful at a time, stirring and melting between additions
11. Add crème fraîche and stir through thoroughly
12. Add pepper to taste
13. Transfer to oven proof dish, sprinkle extra grated cheese over top
14. Bake for 5-10 minutes until crispy on top
15. Serve with pepper and parmesan to taste

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