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Ingredients requirements Thai Basil Glass Noodles With Beef:

1. Prepare Sauce
2. Need 2 Tbl. Sugar
3. Get 1 - Tbl. Hot sauce (to taste more or less)
4. You need 1/4 cup broth or water
5. Get 1/4 cup soy sauce
6. Get 2 - Tbl. Fish sauce
7. Give of Main
8. You need 1 pound of ground beef
9. Provide 1/2 onion
10. Get 2-3 stalks of green onion
11. Prepare 8 oz. - Mushrooms
12. Require 1 of large carrot
13. Take 3-4 cloves of garlic
14. Provide 1 cup nail fresh basil leaves
15. Make ready 8 Oz. for Dried glass noodles

Thai Basil Glass Noodles With Beef instructions:

1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
2. Mix sauce ingredients in a small bowl. Set aside.
3. Clean Basil leaves, set aside.
4. Cut other veggies, set aside.
5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
6. Add beef to pan, stir and break it up until mostly cooked.
7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
10. Turn off heat, add fresh basil leaves.
11. Stir Basil leaves until they wilt. Serve.

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