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Flavoured Rice with Roasted Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be shown at different formal incidents also. I am certain you will see lots of people who just like the Flavoured Rice with Roasted Chicken dishes which you make.

Alright, don’t linger, let’s practice this flavoured rice with roasted chicken menu with 21 elements which are definitely easy to have, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Flavoured Rice with Roasted Chicken:

1. Give - For Roasted Chicken
2. Prepare 750 gms Chicken leg Pieces or breast Pieces
3. Require 1 tbsp - Black Pepper
4. Prepare 1 tbsp for Peri Peri Masala
5. Make ready for Around 1 tsp Salt
6. You need 1 tbsp Ginger Garlic Paste
7. Need 1 tbsp Lemon Juice
8. Get 1 tbsp - Butter
9. Make ready of For Rice
10. Require 250 gms - Long Grained Basmati rice
11. Need 1 for bay leaf
12. Make ready 1 star anis
13. Require 1 - javatri
14. You need 4-5 black pepper
15. Make ready Salt
16. Get 1 drop food colour
17. You need 1 tbsp - ghee
18. Prepare 1 of Red Chilli whole
19. Give Salt
20. Take Coriander
21. Require Raita

Flavoured Rice with Roasted Chicken making:

1. Pressure cook rice with all whole spices and salt for 1-2 whistle. Take out all whole spices out of rice And add ghee and food colour on top and gently mix it.
2. For roasted Chicken preheat oven on 200°F.
3. Give a slit to chicken pieces before marinating it.
4. Take lemon juice, ginger garlic paste, salt, turmeric and black pepper together and mix it. Pour this on chicken pieces. And rub it. Keep it marinating for 1 hour or more.
5. Once it got marinated add peri peri masala on it and salt if its necessary. Add more red chilli powder if you need more spice.
6. Now using rotisserie unit of otg roast chicken for around 40-45 mins.
7. Once chicken gets nicly roasted from outside take it out and brush it with butter. And again roast it for 2-3 mins. Now you can have whole piece or just seperate meat from bone. And eat it with flavoured rice and raita

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