Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken laksa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jamie Oliver's chicken laksa recipe is a punchy, flavour-packed, coconutty corker of a dish. This Laksa recipe is just like the laksa you get from real Malaysian laksa joints. You can't just dump Laksa - the iconic Malaysian spicy coconut noodle soup!

Chicken laksa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken laksa is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken laksa using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken laksa:

1. Prepare Laksa Curry Soup:
2. Take 1 tsp oil
3. Take 2 tbsp Laksa curry paste from below
4. Get 1 pack chicken thighs or breast
5. Take 1 cup sliced carrots
6. Prepare 1/2-1 cup other veggies of choice sliced or chopped small, such as bell peppers, zucchini, broccoli, beansprouts etc
7. Get 1 l/2 pack rice noodles uncooked
8. Make ready Coriander and red chilli for garnish
9. Make ready Laksa Paste
10. Take 2 tsp coriander seeds
11. Get 1/2 tsp cumin seeds
12. Get 1 inch fresh turmeric root peeled and chopped or you can use 1 tbsp turmeric powder
13. Prepare 1 inch fresh ginger root - peeled and chopped
14. Get 4-6 red bird eye chillis
15. Make ready 1 stalk lemongrass - finely sliced
16. Make ready 3 cloves garlic
17. Make ready 2 tbsp cashews
18. Make ready 1 tsp lime juice
19. Make ready 1 tbsp shrimp paste
20. Prepare 3 cups veggie broth or water
21. Make ready 1 can coconut milk about 1.5 cups and can add some more water if needed
22. Get 1 lime - cut in wedges

Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish. Leave it to West Coast guide to the good life, Sunset Magazine, to throw together a chicken laksa soup recipe so good we'd eat it in Southern California all summer. Like any good curry, this soup develops in flavour if left overnight.

Steps to make Chicken laksa:

1. Pound every ingredients on paste base together
2. So once you make the paste, turn on a medium side saucepan on medium heat and add paste and cooking oil, stir well until the paste started to release the oil then add chicken, coconut milk, vegetable stock or water. Seasoning it with fish sauce, soysauce and leave it to cook for about 30-45 min
3. Take chicken out and use 2 forks shredded the chicken and leave it in a bowl
4. On the other sauce boil some water and cook your rice noodles. Drain water out
5. To serve, in a bowl place a handful of bean sprouts at the bottom, add noodles, carrot and your prefer vegetables and pour some sauce in. Garnish with coriander, lime and red chilli

Cook chicken and laksa paste in a pan with beansprouts, kaffir lime leaves and coconut milk for an easy and healthy Thai one pot for the family or as a casual dinner party dish for. Divide the noodles between bowls and top with the laksa and shredded chicken. Top with the coriander, basil, onion and chilli to serve. Put the chicken in a large saucepan with the coriander seeds, ginger, lemongrass, lime zest and a little salt. This milky chicken and noodle laksa is full of Malaysian flavour!

So that is going to wrap this up for this special food chicken laksa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!