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Ingredients - The best Spaghetti Bolognese Recipe:

1. Get Main Ingredients
2. Get 1 tablespoon of olive oil
3. Make ready 2 for medium onions, finely chopped
4. Give 2 for carrots, trimmed and finely chopped
5. Require 2 - celery sticks, finely chopped
6. Get 2 of garlic cloves, finely chopped
7. Need 2-3 sprigs - rosemary, leaves picked and finely chopped
8. Get 500 g - minced beef
9. Take of Bolognese Sauce
10. Give 2 of x 400g tins plum tomatoes
11. Prepare of Small pack basil, leaves picked (3/4 chopped, rest left whole)
12. Provide 1 teaspoon of dried oregano
13. Require 2 for fresh/dried bay leaves
14. Get 2 tablespoon tomato purée
15. Get 2 of beef stock cube
16. Make ready 1/2 teaspoon sugar
17. Provide 1 of red chilli, deserved and finely chopped
18. Take 1/2 teaspoon - red grape vinegar
19. Make ready 6 of cherry tomatoes, sliced in half
20. Give 1/3 teaspoon for fresh black pepper
21. Take 1/2 teaspoon of salt
22. Get of To season and serve
23. Give 75 g - parmesan cheese, grated, plus extra to serve
24. You need 400 g - spaghetti
25. Take for Crusty bread, to serve

The best Spaghetti Bolognese Recipe steps:

1. Gather and prepare all ingredients
2. Put a large saucepan on a medium heat and add 1 tablespoon of olive oil
3. Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
4. Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over.
5. Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes
6. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper
7. Add the 75g grated parmesan cheese, check the seasoning and stir.
8. When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
9. Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋

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