Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, harissa chicken thigh tray bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Score deep lines all over the chicken legs, then rub in the harissa. Season well and place in a roasting tin. Scatter the garlic over and around the chicken.

Harissa Chicken thigh tray bake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Harissa Chicken thigh tray bake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have harissa chicken thigh tray bake using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Harissa Chicken thigh tray bake:

1. Make ready Pack chicken thighs
2. Make ready 3 tablespoon harissa spice mix
3. Prepare Feta cheese
4. Get 1 belly green pepper
5. Make ready 2 red onion cut into wedges
6. Prepare Chipotle chilli flakes
7. Make ready 2 tablespoon olive oil

Serve straight away with a green salad. Season the chicken well with salt. Remove the chicken from the oven, place on a board and serve with the cooked vegetables. Pour the remaining sauce from the oven tray over the chicken and vegetables and garnish with fresh mint leaves.

Steps to make Harissa Chicken thigh tray bake:

1. Place chicken thighs, pepper, onion on a tray and drizzle the olive oil over the veg and sprinkle the harissa spice mix ontop of the chicken
2. Bake for 25mins, then add cubes of feta cheese, sprinkle with chilli flakes cook for another 5 to 10 mins and it’s done!

Pour any of the remaining marinade over the chicken and top with the lemon wedges. Half way through baking, spoon some of the liquid from the bottom of the dish over the chicken before returning to the oven. Add the drained chickpeas and kale and toss all the vegetables together, then replace the chicken pieces on top and squeeze about half a tablespoon of runny honey over each chicken piece (optional). Nestle the marinated chicken in among the veg, discarding any excess marinade. Swirl the harissa into the yogurt.

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