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Composition Garlic Parmesan Chicken Tenderloins:

1. Need 4-6 pieces chicken tenderloins defrosted and pat dry
2. You need 1 egg beaten
3. You need 1 Tablespoon for Italian seasoning
4. Give 1/2 cup shredded Parmesan cheese
5. Prepare 1 teaspoon - garlic powder
6. Prepare 1/2 teaspoon - paprika
7. You need 1/4 teaspoon cayenne pepper or to taste

Garlic Parmesan Chicken Tenderloins process:

1. In a shallow plate, mix together all the dry ingredients and set aside.
2. Dip the tenderloins in egg then dredge them in seasoning mix.
3. Place the tenderloins in the fryer basket and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until the chicken is cooked through at 165F (74C) and the surface is golden brown.

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