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Composition of Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:

1. Provide 1 of Indofood instant gulai paste
2. Require 4 for tomatoes, cut into quarters
3. Provide 1 chicken breast, cut into cubes
4. Require 3 - eggs, boiled and peeled
5. Take of Some water
6. Get - Salt if needed

Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry how to cook:

1. Put the gulai paste in a pan. When it is fragrant, add in the water.
2. Let it simmer, then add in the chickens. Let them turn colour.
3. Then add in the boiled eggs. Mix to coat them.
4. Let it simmer until the water reduces by half. Then add in the tomatoes.
5. Cook for 3-4 minutes until the tomatoes are quite tender.

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