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Alright, don’t linger, let’s practice this chicken breast shogayaki menu with 7 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition of Chicken Breast Shogayaki:

1. Require 300 g - Chicken Breast Fillet(s)
2. Provide 2-3 teaspoons for Oil
3. Take <Sauce>
4. You need 1 of small piece Ginger *finely grated
5. Require 2 tablespoons - Mirin
6. Make ready 2 tablespoons - Soy Sauce
7. Provide 1/2-1 teaspoon Sugar *optional

Chicken Breast Shogayaki making process:

1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.

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