Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon chicken & potato oven bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

Lemon Chicken & Potato Oven Bake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lemon Chicken & Potato Oven Bake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon chicken & potato oven bake using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Chicken & Potato Oven Bake:

1. Take 8 chicken thighs/drumsticks, with skin and bone
2. Take 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
3. Make ready 2 large red onions, sliced
4. Make ready 2 red peppers, deseeded and sliced
5. Make ready 1 large lemon, juice of
6. Take 250 ml olive oil
7. Take 5 cloves garlic, crushed
8. Take 1/2 tsp dried rosemary
9. Get 2 tsp dried thyme
10. Take 1 tsp dried oregano
11. Take 1 tsp cumin
12. Make ready 1 tsp sea salt
13. Take Ground black pepper
14. Get 150 ml dry white wine
15. Take 2 red chillies, sliced (I leave seeds in)
16. Get 2 tsp paprika
17. Make ready Handful fresh coriander, chopped

The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. Serve chicken topped with juice mixture, nuts and lemon slices.. Spruce up chicken breasts with fresh thyme and lemon - whether or not you use skin-on chicken is up to you.. I needed an easy way to prepare my family's favorite meal, lemon chicken, and this recipe is it!

Instructions to make Lemon Chicken & Potato Oven Bake:

1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
2. Arrange chicken portions, potatoes, onions and peppers in an oven-proof dish.
3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onions and peppers.
4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist.
6. Distribute the chillies and paprika evenly over all.
7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

My entire family loves this rich slow-cooker dish, and everyone who eats it asks for the recipe—it's a keeper. Lemon Butter Chicken is a must try recipe! I'm all about lemon chicken so when you add a butter pan sauce to the mix you know it's going to be unbelievably tasty. And not only that this chicken is so easy to make and it will come together in no time, making it the perfect dish to serve any day of the week. Season the chicken breast pieces with salt and pepper and dredge them in flour.

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