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Chicken cooked in creamy garlic parmesan sun-dried tomato sauce. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! Sun dried tomatoes don't feature as much anymore as they should.

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Ingredients requirements - Creamy Sun-Dried Tomato Chicken:

1. Prepare 2 Chicken Breasts
2. You need for Salt and Pepper
3. You need 2 Tablespoons - Butter
4. Get 4 Cloves - Garlic
5. Give 240 ml - Chicken Stock
6. Take 120 ml Double Cream
7. Prepare 4-6 - Sun-Dried Tomatoes
8. Provide 1 Teaspoon Oregano
9. Get 1 Teaspoon of Thyme
10. Make ready Handful of Fresh Basil

Paleo Creamy Sun-Dried Tomato Chicken Recipe - This creamy sun-dried tomato chicken skillet recipe makes a delicious and QUICK low carb, paleo chicken dinner. Learn how to make the most tastiest Creamy Sun-Dried Tomato Chicken. This recipe has the most amazing flavour and with every bite you'll be wanting to go. We gotta talk about this creamy sun-dried tomato sauce chicken.

Creamy Sun-Dried Tomato Chicken making:

1. Preheat oven to gas 6/200°C. - Season chicken breasts with salt and pepper.
2. Melt the butter in a frying pan and sear the chicken breasts on both sides until almost cooked. - - Remove the chicken and add the garlic to the pan, fry for 30s.
3. Add the stock, cream, oregano, thyme, tomatoes and basil to the garlic and simmer for 2 minutes. - - Place the chicken breasts into a casserole and pour over the cream mixture to almost cover the chicken.
4. Bake in the oven for 25 minutes and serve immediately with a green vegetable.

I went to clean the pantry and much to my surprise, I found not one but TWO jars of sun dried tomatoes. I was surprised because we don't buy them that often, but when we do, I use them up as soon as possible. Creamy sun-dried tomato chicken is a quick, easy one pan recipe with a delicious sauce that will have you licking your fingers! Best served with pasta, brown rice or quinoa. This recipe is one of our favorite dinners, and every time I make it the family can't get enough.

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