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Ingredients of 🍗🥘Chiken Tikka Karahi🥘🍗:
Require For the Chicken Tikka marination
Take 1/2 kg for chicken breasts cut into pieces
Give 150 g for yoghurt
Need 1 tsp - chilli powder
Provide 1/2 tsp - red Chilli flakes
Make ready 1/4 tsp garam masala powder
You need 1 tsp salt or to taste
Give 1 tbsp for garlic ginger paste
Get 1/4 tsp turmeric powder
Give 3 tbsp of oil
You need for Metal skewers as required
Take 1 juice of fresh lemon
Provide 1 piece - Coal
Get - For the Karahi
Provide 250 g of Tomatoes (cut into halves)
Make ready 1 tbsp - ginger garlic paste
Make ready 1 tsp - Chili powder
Give 1 tsp red chilli flakes
Take 1 tsp of freshly ground black pepper
Prepare 1 tsp of coriander powder
Give 1 - & 1/2 tsp cumin seeds
Make ready 1 tsp of turmeric powder
Provide 1 tsp of salt or to taste
Get 1/3 cup of ghee or oil
Prepare 1 tsp for dry fenugreek leaves
Give 1 for "inch Ginger piece (cut into julienne)
Make ready 3-4 for fresh green chilies (cut length wise)
Make ready for Fresh coriander leaves as required (optional)
🍗🥘Chiken Tikka Karahi🥘🍗 process:
For the Chicken Tikka: - - Wash the chicken with 1/4 cup white vinegar. Drain and keep aside. - - Now marinate the chicken pieces with all tikka ingredients red chili powder, red chillie flakes, ginger garlic paste, salt to taste, yogurt, turmeric, garam masala, oil and lemon juice for 2 to 3 hours or overnight in a refrigerator.
Now you can either pan fry, grill in oven, BBQ or cook in a pan till all the moisture dries and the chicken is completely cooked. - choice is yours.
For the Karahi: - - Heat a non-stick wok on medium heat and pour ghee or oil in it. - - Now add tomatoes with ginger garlic paste, saute for a while. - - Add in 1/2 cup water, mix well and cover with a lid, turn up the heat to high.
Cook till tomatoes are well tender, then remove the skins of tomatoes with a fork. - - Using spoon, try to chop tomatoes until well mashed up. - - Now add in red chilli powder, red chilli flakes, cumin seeds, coriander powder, turmeric powder, freshly ground black pepper and salt to taste.
Mix well and add in cooked chicken Tikka, stir and let it simmer for a while till well blended in the curry. - - Add ginger, green chillies, 1 large tomato (cut lengthwise) sprinkle coriander leaves. - - Cover the lid and let it simmer gently for 2 minutes. - - Then add in dry fenugreek leaves and mix. - - Serve hot with garnishing of ginger fresh green chilli and fresh coriander.
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