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Ingredients requirements - Mango, Chicken and Veggie Summer Rolls:

1. Get Handful of leftover chicken, shredded/chopped
2. Give Handful for spinach or lettuce
3. Require 1/2 for large mango, chopped into sticks
4. You need 2 - carrots, chopped into sticks
5. Prepare 6 sheets - Summer roll rice paper (find in an Asian supermarket)
6. Make ready 1 nest Rice noodles
7. Make ready 1 Avocado, sliced
8. Give 1/2 Cucumber, in sticks
9. Give Handful of cooked green beans
10. Make ready - Finely chopped mint and coriander
11. Take of peanut butter dipping sauce
12. Get 1/4 cup chunky Peanut Butter
13. Take 2 of tsps soy sauce
14. Require 1 of minced garlic clove
15. Get 3-4 tbsp - warm water
16. You need 1/2 tsp for maple syrup
17. Give - tahini dipping sauce
18. Need 2 tbsp for tahini
19. Get 1-2 tbsp for warm water
20. Get of Juice ½ large lemon
21. Give 2 for tsps maple syrup
22. Require of SOY SAUCE + SWEET CHILLI DIPPING SAUCE
23. You need 2 tbsps rice vinegar
24. You need 2 tbsps for water
25. You need 2 tbsps for maple syrup
26. Require 1 tbsp for soy sauce
27. Require 1 tsp for minced ginger
28. You need 1 tsp for minced garlic
29. Prepare 1/2 tsp for minced red chilli
30. You need - Juice of 1 lime

Mango, Chicken and Veggie Summer Rolls steps:

1. On a large plate, prepare all the vegetables (chopped into sticks/slices) and the chicken.
2. Cook the noodles, if using, and put the herbs in a bowl.
3. Soak each rice paper sheet in hot water for 5 or so seconds until pliable.
4. Lay the softened sheet on a board and fill the centre with your desired fillings, leaving a slight gap on each side.
5. Roll tightly over the top and then fold in the sides - keep rolling tightly then cut in half.
6. Keep going until you have made enough!
7. For the desired dipping sauce, combine the ingredients in a dipping bowl and serve.

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