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Ingredients of Chilled Pasta with Avocado and Basil Sauce:

1. Give 100 grams - Pasta (Your choice of thin strand pasta)
2. Make ready 100 grams - Tomato (1 medium or a handful of cherry tomatoes)
3. Give 40 grams Canned tuna (small)
4. You need 30 grams Onion
5. Require 1/2 Avocado
6. Need 1 1/2 tbsp - or more ◆Store-bought basil sauce or
7. Take 1 tbsp for or less ◆ Ponzu
8. Provide 1/3 - tesapoon ◆ Soup stock granules
9. Provide 1 clove for ◆ Garlic (grated)
10. Make ready 1 for ★ Black pepper and salt

Chilled Pasta with Avocado and Basil Sauce instructions:

1. Boil a generous amount of water in a pot, add salt (not listed in ingredients) and boil pasta 1 minute longer than instructed on the package.
2. While the pasta is boiling, chop the tomato into bite-sized pieces and chop the avocado into small cubes. Mince the onion.
3. Combine the ingredients from Step 2 with the tuna and ◆ ingredients.
4. Drain the pasta and chill with chilled (ice) water and thoroughly drain. Toss with the ingredients from Step 3 and season with salt and pepper to taste.
5. Addendum I use a mild ponzu sauce. Gradually adjust the saltiness and acidity to taste.

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