Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage, vegetables and lentils. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Just fry off your sausages and a quick mirepoix (that's a mixture of chopped carrot, onions and celery, for you uncultured folk), then add the lentils and some good-quality vegetable stock, and you're most of the way there. By the way, don't be put off by the celery if you're not a fan. Why Chicken Sausage Is a Drop-Dinner Hero.

Sausage, vegetables and lentils is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sausage, vegetables and lentils is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage, vegetables and lentils using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage, vegetables and lentils:

1. Get Lentil and vegetable side
2. Take 3 sticks celery
3. Make ready 3-4 carrots
4. Prepare 1-2 leeks
5. Make ready 250 g pre cooked lentils - I used beluga
6. Prepare 1 tbsp thyme
7. Prepare Chicken stock pot
8. Prepare 100 ml water
9. Make ready Olive oil
10. Take Protein
11. Take Either 4 sausages, 2 portions of cod, 2 chicken breast etc- cooked however you like

Lentil & Sausage Stew is a fast and easy soup bursting with flavor and chock full of good-for-you vegetables! Plus it freezes well for later. The recipe posted below is adapted from this Lentil Sausage Soup over on dlynz.com. I still have half of a huge bag of lentils to use up and I'm trying to.

Instructions to make Sausage, vegetables and lentils:

1. Chop the carrots and celery into 1cm cubes, slice the leek.
2. Heat some olive oil in a large frying pan and gently fry the veg, with the thyme, for 10 mins.
3. Add the lentils, stock cube and water and cook down for another 5-10 mins until the veg are cooked and water reduces down
4. Serve the lentils and veg with the sausages.

Look for delicious Puy lentils for this pork and pulse stew. Serve with cooked green leafy vegetables, or warmed, crusty bread. I use tinned lentils for ease, but the kind that come pre-cooked in a sachet work too. I like to add some farro (also known as emmer wheat) to the This vegan sausage casserole will thicken as it sits but it is still delicious; or you can add in a splash of vegetable stock when you re-heat it to thin it out a little. This beautiful dish gets its light, summery flavor from a combination of fresh lamb sausage and French lentils.

So that is going to wrap it up with this exceptional food sausage, vegetables and lentils recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!