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Add remaining olive oil, butter and onion. Stir in peas, noodles, salt and pepper. Cabbage and Noodles is a quick and easy Polish recipe with tender sweet cabbage, egg noodles and browned sausage tossed in butter, salt & pepper.

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Composition Sausage and cabbage noodle soup:

1. Provide 1 lb of ground sausage
2. Make ready 1 head for cabbage
3. Get 1 cup parmesan cheese
4. Give 8 cup for stock (beef or chickn)
5. Make ready for garlic
6. Get salt
7. Give - pepper
8. Need 1/2 onion
9. Prepare 1 - cooked pasta. any kind

Cabbage and Noodles (aka Haluskie) is. Prepare noodles al dente according to package directions. Substitute a milder Kielbasa or smoked sausage for less heat. This is not my favorite cabbage soup recipe.

Sausage and cabbage noodle soup making:

1. In large sauce pan put stock, cut up cabbage, onions bring to a boil and cook till soft
2. Brown sausage with garlic
3. After onion and cabbage are cooked add sausage to large sauce pan.
4. Add parm cheese salt pepper and more garlic to taste
5. Let simmer for about an hr. Add more stock or water if needed.
6. I tend to not cook with pasta because noodles soak up water. So I will cook it on the side and put a table spoon of pasta at the bottom of my bowl and poor soup over. I also freeze this and reheat in crockpot. U can also cook it in the crock pot! Just cook sausage first.

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