How are you currently as of this ideal moment ?, We wish you’re properly and contented constantly. through this web site I will introduce the recipe for cooking Special Shami Kababs that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Special Shami Kababs food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Special Shami Kababs cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could be provided at many formal activities actually. I am certain you will see lots of people who just like the Special Shami Kababs dishes that you simply make.

Alright, don’t linger, let’s approach this special shami kababs formula with 17 components which are surely easy to obtain, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.

Composition for Special Shami Kababs:

1. Provide 2 kg for Boneless chicken (thighs & breast)
2. Require 750 grms - ChanaDaal
3. Get 6 of medium Onions chopped
4. Require 12 of green chillies chopped
5. Provide 3-4 - Eggs
6. Make ready 12 cloves of garlic
7. Provide 2 inches - ginger piece
8. Take 1 tbls garam masala
9. Require 2 tbls for red chilli powder
10. Require 2 tbls of salt (or according to taste)
11. You need 4 sticks - cinnamon
12. Provide 5-6 of cloves
13. Give 2 tbls for black pepper whole
14. Give 2 tbls - Zeera
15. Prepare 1 tbls of coriander seeds
16. Require 2 - beaten eggs for dipping
17. Make ready Oil for fry

Special Shami Kababs making process:

1. In pressure cooker, add soaked Chanadaal, chicken and whole spices with salt, red chilli powder and ginger garlic. Cook untill Daal and chicken is done. Then minced it well. Discard the whole spices. Now add Chopped onions.
2. Chopped green chillies and eggs in the chicken mixture.
3. Mixed it very well till all things combined. Rest it for 15 minutes.
4. Then make kababs. Dip in beaten eggs and fry in medium heated oil till golden and crisp from both sides.
5. Decorate it with onion rings and green chillies, serve it with raita and tomato sauce. Ready to serve. Can store it by freezing it.

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