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Summer Beef Stew cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at several public situations possibly. I am certain you will see lots of people who just like the Summer Beef Stew dishes you make.

Alright, don’t linger, let’s plan this summer beef stew menu with 14 substances which are absolutely easy to have, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition for Summer Beef Stew:

1. Require 2 tbsp of extra virgin olive oil
2. Provide 800 g - grams stewing beef, cut into chunks
3. Get 3 tbsp of plain flour
4. Require to taste for Salt
5. Take to taste - Freshly ground black pepper
6. Provide 4 - garlic cloves, minced
7. Make ready 1 - bay leaf
8. Get 1 of medium onion, thinly sliced
9. You need 2 tbsp - tomato paste
10. Need 2 cups - beef broth or stock
11. Need 1 - large courgette, chopped
12. Require 1 of Green pepper, chopped
13. Make ready for Chopped fresh basil for garnish
14. Get - Grated parmesan cheese for garnish

Summer Beef Stew steps:

1. Place the olive oil in a large pot over a medium-high heat on the stove-top.
2. Toss the beef with the flour, salt and pepper in bowl until all the pieces are equally coated.
3. Add the beef to the hot pot and brown on all sides, about 5-7 minutes.
4. Add the garlic, bay leaf, onion, tomato paste and broth to the pot. Stir to combine and cook for another 3-5 minutes then reduce the heat to medium-low and simmer for 2 1/2 hours to 3 hours or until meat is soft and tender. Add water as needed when it starts to dry.
5. Add the courgettes and peppers 15 minutes before removing the pot from the heat.
6. Serve with rice or other grains of choice.

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