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Lemon Garlic Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Lemon Garlic Chicken dishes which you make.

Alright, don’t linger, let’s plan this lemon garlic chicken formula with 12 elements which are undoubtedly easy to receive, and we have to process them at the very least through 11 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Lemon Garlic Chicken:

1. Require 2 tbsp olive oil
2. You need 900 g boneless, skinless chicken thighs
3. Get to taste of Salt
4. Prepare to taste Black pepper
5. Make ready 1 of small yellow onion, peeled and diced
6. Give 4 - garlic cloves, peeled and diced
7. You need 6 springs - fresh thyme
8. Give 1 for large lemon juice
9. You need 1.5 cups for chicken stock
10. Take 4 cups of fresh spinach, roughly chopped
11. Prepare 1 tbsp of Chopped parsley
12. Require 1 of fresh chilli, sliced (optional)

Lemon Garlic Chicken step by step:

1. Preheat oven to 200c.
2. Heat olive oil in a large pan, one that is oven safe would be better, but I don't have a oven safe pan so transfering it into an oven dish after is also okay.
3. Season chicken with salt and pepper on both sides.
4. Place chicken in the pan and sear it for 4-5 minutes on each side or until golden brown.
5. Transfer chicken to a plate and reserve. Return the pan to a medium heat.
6. Add the onion, garlic and chilli to the pan and cook for about 3-5 minutes, until its softened. You can add a drizzle of olive oil if the pan is looking dry.
7. Next add the Thyme, you can just add the leaves but I chose to add it in on the springs. Season with salt and pepper if needed
8. Next juice the lemon removing any seeds and add to the pan and stir.
9. Add the chicken stock and spinach to the pan and stir. Bring mixture to a simmer and then return the chicken to the pan. Spoon over some of the liquid to help the chicken stay moist.
10. Place pan in oven or transfer contents into an oven safe dish uncovered and cook for 15-20 minutes or until the chicken is cooked through.
11. Serve sprinkled with some freshly chopped parsley.

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