How are you currently at the moment ?, I trust you’re effectively and often joyful. through this web site I am going to introduce the recipe for cooking Vegan Lasagne that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Vegan Lasagne food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Vegan Lasagne cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vegan Lasagne dishes you make.

Alright, don’t linger, let’s task this vegan lasagne formula with 28 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 10 tips. You should commit a while on this, so the resulting food could be perfect.

Composition of Vegan Lasagne:

1. Require 3/4 Head Cauliflower
2. You need 1 Package for Cherry Tomatoes, halved (Sauce)
3. Give 2 - Red Peppers, chopped (Sauce)
4. Get 1 for Onion, chopped (Sauce)
5. Require 1 Head - Garlic, Crushed (Sauce)
6. Prepare for Olive Oil (Sauce)
7. You need for Oregano (Sauce)
8. Require - Basil (Sauce)
9. Get 3 Cans Chopped Tomatoes (Sauce)
10. Prepare 2 Cans of Lentils (Lentils)
11. Give 1 Package for Mushrooms, chopped (Lentils)
12. You need 2 Tbsp for Liquid Smoke (Lentils)
13. Need Fennel Seed (Lentils)
14. Provide Salt & Pepper (Lentils)
15. Take 1 Tub - Vegan Cream Cheese (Ricotta)
16. Make ready 1 tsp of Nutmeg (ricotta)
17. Get 1/2 tsp Cinnamon (ricotta)
18. Get 2 of Sweet Red Peppers (Bechamel)
19. Need 4 Tbsp of Cornstarch (Bechamel)
20. Give 6 Tbsp of Nutritional Yeast Flakes (Bechamel)
21. Provide 1 Tbsp Lemon Juice (Bechamel)
22. Make ready 3 Cups Water (Bechamel)
23. Prepare 1/2 Cup - Cashews (Bechamel)
24. Make ready - Salt & Pepper (Bechamel)
25. Get 1/2 Bag - Spinach
26. Require 1 of Aubergine, sliced thinly
27. Provide 1 Package Lasagne Noodles
28. Prepare 2 Packages - Vegan Cheese

Vegan Lasagne how to cook:

1. Rice and toast head of cauliflower. Set aside.
2. Sautee all "Sauce" ingredients, except canned tomatoes and basil.
3. When cooked thoroughly, add canned tomatoes, basil and 3/4 of toasted cauliflower. Let simmer on very low heat.
4. Crush lentils and sautee with mushrooms, liquid smoke, fennel seeds, salt & pepper. Set aside.
5. Blend all bechamel ingredients except cashews. (It will be very thin!)
6. Soak cashews in hot water for 3 minutes, until softened. Then blend with bechamel liquid.
7. Cook bechamel on low heat until thickened, and remove from heat.
8. Layer sauce, noodles, bechamel, lentils, spinach, ricotta, aubergine and cheese in pan. Top layer should be vegan cheese.
9. For best results, allow to sit at rom temperature for least 3 hours before baking.
10. Bake at 180 for 30 minutes or until cooked through and cheese is bubbly.

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