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Alright, don’t linger, let’s course of action this summer salmon traybake menu with 9 elements which are undoubtedly easy to receive, and we have to process them at the very least through 3 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition for Summer Salmon Traybake:

1. Require 6-8 - small waxy potatoes, halved
2. Need Pack - thick asparagus spears
3. Take 2 for onions, sliced
4. Get 2-3 stalks fresh rosemary
5. Prepare - Olive oil
6. Need 2 of garlic cloves
7. You need - Salt and pepper
8. Provide Cherry tomatoes on the vine
9. Give 4 of salmon fillets

Summer Salmon Traybake process:

1. Place the potatoes in a layer on the bottom of a large baking dish. Add the onions in a layer. Then the asparagus and rosemary.
2. Drizzle with a good glug of olive oil, sprinkle with sliced garlic and season well with salt and pepper. Bake in the oven at 190C for 30-50 minutes or until the potatoes are tender.
3. Place the salmon fillets and tomatoes onto the vegetables, season again, then bake for a further 15 minutes before serving.

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