Recipe of Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! Ultimate
Estella Cole 23/08/2020 19:42
Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!
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Ingredients of Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!:
Take 8 of Sardines (about 15-20 cm each in length)
Give 1 tbsp - ・Sake (to pre-flavour)
You need 1/2 tbsp of ・Soy sauce (to pre-flavour)
Require 1 of Cake flour
Require 2 tbsp - Vegetable oil (for pan frying)
Take 1 for Red leaf lettuce, and cherry tomatoes, etc.
You need of Youlinji sauce (Recipe ID: 2202727)
You need 3 tbsp for Soy sauce
Require 2 1/2 tbsp - Sugar
Provide 1 tbsp of Vinegar
Make ready 1/2 tbsp - Water
Give 10 for cm Japanese leek (white section)
Prepare 1 tbsp for White sesame seeds
Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! instructions:
[Make the youlinji sauce] Step 1. Add the soy sauce, sugar, vinegar, and water into a heatproof dish, and microwave for about 1.5 minutes at 600 W.
Step 2…Add the minced white part of the Japanese leek and white sesame seeds to Step 1, then mix.
Remove the heads and entrails from the sardines. Butterfly, and remove the spines. Remove the small bones as well, using a knife.
Cut the butterflied sardines in half along where the spines used to be, and cut off the fins.
Sprinkle the sake and soy sauce on the Step 4 sardines to pre-season.
Heat a frying pan, and add about 2 tablespoons of vegetable oil. Coat the Step 5 sardines with cake flour, and fry both sides.
Put washed red leaf lettuce and cherry tomatoes on a plate, place on the Step 6 sardines, and pour the Step 2 sauce on top.
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