How are you currently as of this best suited moment ?, I just pray you’re nicely and joyful constantly. through this web site I am going to introduce the recipe for cooking Easy Chicken Tomato Curry that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Easy Chicken Tomato Curry food is in great demand by lots of people, and tastes good also, would make all of your household and friends You like it probably.

Easy Chicken Tomato Curry cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at numerous recognized occasions actually. I am certain you will see lots of people who just like the Easy Chicken Tomato Curry dishes you make.

Alright, don’t linger, let’s task this easy chicken tomato curry formula with 9 components which are absolutely easy to receive, and we have to process them at the very least through 5 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition for Easy Chicken Tomato Curry:

1. Take 1 piece - Chicken (thigh, breast, drumettes)
2. Make ready 2 large - Onion
3. Give 1 clove - Garlic
4. Get 2 tbsp - Vegetable oil
5. Prepare 1 can for ★Canned tomato
6. Give 200 ml for ★Water
7. Require 1 - leaf ★Bay leaves (optional)
8. You need 100 grams - Curry roux of your choice
9. Provide 1 for your favorite secret seasoning; as needed

Easy Chicken Tomato Curry step by step:

1. Cut the chicken into bite-sized pieces. Roughly mince the onion and garlic.
2. Heat some oil in a skillet over low heat, and sauté the garlic until fragrant. Add the chicken and sauté more.
3. Once the chicken is browned, add the onion and cook until tender.
4. Add the ★ ingredients and simmer over low to medium heat for 20-30 minutes (If you are using a pressure cooker, cook under pressure for 6 minutes. Leave it until the pressure is released naturally).
5. Reduce heat to low and add the curry roux, as well as any secret touches, and serve.

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