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Ingredients of My Hot Chicken Tortilla Casserole 😗:

1. Require 2 - large Chicken breasts
2. Get 3 - mini sweet peppers
3. Require 1/2 - Onion chopped
4. Require 300 g of salsa mix your own or Jar ready done
5. You need 1 tsp - Garlic crushed
6. Require 1 for small green chilli chopped
7. Require 1 for small red Chilli chopped
8. Give 6 of large tomatoes chopped
9. Provide 1 can - drained and rinsed butter beans
10. Require 1/2 cup - Sweetcorn
11. Get 1/2 cup for soft Cheese
12. Give 1 tsp - red salt
13. Provide 2 tbls of hot peri peri sauce
14. Give 1/4 tsp for dried pepper flakes
15. Provide 3/4 cup chicken stock
16. You need 1/2 cup - Garden peas
17. Provide 2 tbls of tomato ketchup
18. Get 1 for large pkt tortillas plain
19. You need 1 cup for Grated chedder cheese
20. Get 1/2 cup of Green or black olives or a mix halved and pip taken out

My Hot Chicken Tortilla Casserole 😗 steps:

1. Add the chicken and sweet peppers to the skow cooker
2. Next onions
3. Garlic
4. Salsa
5. Chillies
6. Butter beans
7. Sweet corn
8. Soft cheese
9. Red Salt
10. Pepper flakes
11. Chicken stock
12. Garden peas
13. Tomato ketchup
14. Leave the tortillas and chedder cheese until later when its cooked
15. Turn slow cooker on for 4 hours on high, then turn to low for another 2 hours shred the chicken
16. When cooked add the tortillas and cheese and close the lid,leave on low for a further 10 minutes until cheese has melted
17. Finish with sprinkled olives and a dollop of Sour cream or plain yogurt on top.
18. Enjoy with some homemade chips or Crisps dipped. Enjoy!

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