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Ingredients to Cook My Hot Chicken Tortilla Casserole πŸ˜— Homemade

Herman Oliver   12/06/2020 08:37

My Hot Chicken Tortilla Casserole πŸ˜—
My Hot Chicken Tortilla Casserole πŸ˜—

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Ingredients of My Hot Chicken Tortilla Casserole πŸ˜—:
  1. Require 2 - large Chicken breasts
  2. Get 3 - mini sweet peppers
  3. Require 1/2 - Onion chopped
  4. Require 300 g of salsa mix your own or Jar ready done
  5. You need 1 tsp - Garlic crushed
  6. Require 1 for small green chilli chopped
  7. Require 1 for small red Chilli chopped
  8. Give 6 of large tomatoes chopped
  9. Provide 1 can - drained and rinsed butter beans
  10. Require 1/2 cup - Sweetcorn
  11. Get 1/2 cup for soft Cheese
  12. Give 1 tsp - red salt
  13. Provide 2 tbls of hot peri peri sauce
  14. Give 1/4 tsp for dried pepper flakes
  15. Provide 3/4 cup chicken stock
  16. You need 1/2 cup - Garden peas
  17. Provide 2 tbls of tomato ketchup
  18. Get 1 for large pkt tortillas plain
  19. You need 1 cup for Grated chedder cheese
  20. Get 1/2 cup of Green or black olives or a mix halved and pip taken out
My Hot Chicken Tortilla Casserole πŸ˜— steps:
  1. Add the chicken and sweet peppers to the skow cooker
  2. Next onions
  3. Garlic
  4. Salsa
  5. Chillies
  6. Butter beans
  7. Sweet corn
  8. Soft cheese
  9. Red Salt
  10. Pepper flakes
  11. Chicken stock
  12. Garden peas
  13. Tomato ketchup
  14. Leave the tortillas and chedder cheese until later when its cooked
  15. Turn slow cooker on for 4 hours on high, then turn to low for another 2 hours shred the chicken
  16. When cooked add the tortillas and cheese and close the lid,leave on low for a further 10 minutes until cheese has melted
  17. Finish with sprinkled olives and a dollop of Sour cream or plain yogurt on top.
  18. Enjoy with some homemade chips or Crisps dipped. Enjoy!

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