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Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Готовим кускус в Алжире / Couscous. The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us.

Alright, don’t linger, let’s plan this couscous & cabbage soup menu with 10 elements which are undoubtedly easy to find, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Couscous & cabbage soup:

1. Give - Couscous
2. Provide for Oil
3. Get for Yellow food colour
4. Get of Onion
5. Get - Peppe
6. Prepare for Seasoning
7. Require Spices
8. Provide - Meat
9. Take for Salt
10. Prepare of Cabbage

Made from dried durum wheat, couscous is a popular alternative to rice and pasta. Find out where it originates from and how to prepare and cook with it. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.

Couscous & cabbage soup steps:

1. Boil your couscous and put yellow food colour
2. Wash your peppe and blend it then dice your onion
3. Wash the cabbage and cut it
4. Wash your meat per boil it add salt and spices then stir it and leave it to tender then minced it
5. In a pot add oil pour the blended peppe and onion then stir it for 3min add seasoning, spice and salt to your taste then add small amount of water and leave it for about 10min
6. After that open the pot add your meat and cabbage then stir it and leave it for 2min. Cabbage soup is ready to served with couscous

It is popular in Morocco, Algeria, Tunisia and Libya. It's a pasta that originated in the North African region of the Sahara Desert known as the Maghreb. Potential Benefits & Downsides of Couscous. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than Couscous is amazingly easy to cook.

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