Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy greens, red lentil and chicken curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. Red curry lentils is my all-time favorite lentil recipe.

Creamy Greens, Red Lentil and Chicken Curry is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy Greens, Red Lentil and Chicken Curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:

1. Make ready 1 Medium Onion, finely chopped
2. Take 4 Tablespoons canola oil
3. Prepare 2 Teaspoons Fresh Garlic, finely chopped
4. Take 2 Tablespoons fresh ginger, finely chopped
5. Get 1 teaspoon fresh chillies, finely chopped
6. Prepare 1/2 Cup red lentils
7. Make ready 3 Chicken breasts, chopped into bite sized pieces
8. Get 1 Cup water
9. Prepare 1 teaspoon salt
10. Get 1 Tablespoon chicken spice
11. Prepare 2 teaspoons mild curry spice
12. Get 2 cups chopped Swiss chard
13. Prepare 2 cups chopped Chinese spinach
14. Make ready 1/4 Cup fresh cream

Make extras and you'll have a giant smile on your face at lunch. Green Lentil Curry with green or brown lentils, coconut milk and simple Indian spices. Thai mango curry with black or green lentils, baby. Made in just one pot, it's also vegan, gluten-free and healthy!

Steps to make Creamy Greens, Red Lentil and Chicken Curry:

1. Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
2. Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
3. Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
4. Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
5. Just as the water is almost completely absorbed, add the cream and put the heat on low.
6. After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.

There are three main types of lentils: green, brown and red. All three are high in protein and fiber, are semi-quick to cook (in bean land at least). Creamy Red Lentil Curry is a Vegan friendly, Dairy Free and Gluten Free main dish, perfect for Meat Free Monday. Onion and garlic are combined with red. This delicious lentil chicken curry is made with yellow lentils, curry powder, and coconut milk along with a few other pantry staples.

So that is going to wrap this up for this special food creamy greens, red lentil and chicken curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!