Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fries - dairy free, soy free. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Fries - Dairy Free, Soy Free is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Fries - Dairy Free, Soy Free is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken fries - dairy free, soy free using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Fries - Dairy Free, Soy Free:

1. Get 1/2 box panko bread crumbs
2. Make ready 3 eggs
3. Prepare 6 dash garlic salt
4. Take 20 dash parsley flakes
5. Prepare 10 dash Italian seasoning
6. Prepare 10 dash seasoning salt
7. Get 3 chicken breast tenders
8. Take as needed Flour,

Steps to make Chicken Fries - Dairy Free, Soy Free:

1. Preheat oven to 350f
2. Scramble eggs in a dish big enough for chicken
3. Mix all seasonings, panko in a big enough dish
4. Pour about a cup of flour in a dish big enough for chicken
5. Spray a baking pan with cooking spray
6. Cut chicken into fries (in half or thirds length wise)
7. Dip chicken fry into flour, covering all over
8. Dip flour chicken fry into egg, shaking off access
9. Dip flour egg fry into panko and place in your baking dish
10. Repeat steps 7, 8, 9 til all chicken is done
11. Bake til done (depending on the elevation 15 min to 1 hour)

So that’s going to wrap this up with this exceptional food chicken fries - dairy free, soy free recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!