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Shrimp in Chili-Mayonnaise Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Shrimp in Chili-Mayonnaise Sauce dishes you make.

Alright, don’t linger, let’s course of action this shrimp in chili-mayonnaise sauce formula with 8 elements which are absolutely easy to receive, and we have to process them at the very least through 9 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients Shrimp in Chili-Mayonnaise Sauce:

1. Make ready 10 for shrimp Black tiger shrimp
2. Get 3 tbsp of Katakuriko
3. Take 3 tbsp for Vegetable oil
4. Require 2 tbsp for Chili sauce
5. Require 3 heaping tablespoons Mayonnaise
6. Take 1 dash for Pepper
7. Prepare 5 of leaves Sangchu Korean Lettuce
8. Make ready 4 for Cherry tomatoes

Shrimp in Chili-Mayonnaise Sauce step by step:

1. Shell the shrimp, remove the digestive tracts (they will come out if you use a toothpick to pull it out while holding the tail and twirling then wipe dry with a paper towel).
2. Put the katakuriko into a plastic bag, add the shrimp, and coat the shrimp by rubbing it in the bag.
3. Add half of the vegetable oil to a frying pan (1.5 tablespoons), and cook the shrimp over medium heat.
4. Once the side of the shrimp touching the pan has changed color, flip over, add in the remaining vegetable oil (1.5 tablespoons) and cook.
5. Once the surface of the shrimp smells aromatic, reduce to medium heat.
6. Put the chili sauce, mayonnaise, and pepper into a deep bowl, and mix well.
7. Coat Step 5 with Step 6.
8. Quickly coat the shrimp with Step 6 while taking care not to remove the breading, and turn off the heat.
9. Drain the water, place the sangchu Korean lettuce cut up into easy-to-eat sizes onto a plate, arrange the shrimp from Step 8 on top, garnish with tomatoes, and it is done.

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