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Kakitamajiru is a kind of Sumashijiru, a Japanese clear soup, but with an egg. It looks similar to the famous Chinese egg drop soup, but the flavor is When a beaten egg is added to a hot soup, the egg poofs up. If you add a little potato starch slurry (or corn starch) to thicken the soup, the egg floats.

Japanese Egg and Cabbage Soup (Kakitamajiru) cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Japanese Egg and Cabbage Soup (Kakitamajiru) dishes that you simply make.

Alright, don’t linger, let’s course of action this japanese egg and cabbage soup (kakitamajiru) menu with 6 components which are absolutely easy to have, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients Japanese Egg and Cabbage Soup (Kakitamajiru):

1. Provide 1 cabbage leaf
2. Make ready 600 mL for Dashi broth (or 600 mL of water and 1 tsp of Dashi powder) :(A)
3. Give 1/2 tbsp Soy sauce :(A)
4. Make ready 1 tsp of Mirin :(A)
5. Give 1 - egg
6. Give 1 tsp for starch (dissolve in 1.5 tbsp of water)

Speaking of traditional Japanese soup, probably you imagine Miso soup. I will introduce this easy and quick recipe. You can use beans sprout for ingredients as well. Kakitamajiru - Egg Drop Recipe, How To Make Kakitamajiru - Egg Drop Recipe.

Japanese Egg and Cabbage Soup (Kakitamajiru) step by step:

1. Cut a cabbage leaf into bite-size pieces.
2. Put condiments (A) and water in a saucepan and heat until it comes to a boil.
3. When the cabbage is cooked, turn off the heat, add watery potato starch and stir it.
4. Turn the heat on again. When it comes to a boil, add a beaten egg little by little.
5. Serve in a bowl.

KakitamaJiru is the Japanese version of egg drop soup. Author : Vahchef Main Ingredient : Egg. Ingredients used in Kakitamajiru - Egg Drop. Suchen Sie nach Japanese Food Kakitamajiru Soup Egg-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. See recipes for Japanese Egg and Cabbage Soup (Kakitamajiru) too.

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