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Composition for My Italian Chicken, Bacon Penne pasta Dish. 😘:

1. Need 1 for chicken Breast chopped bite size pieces
2. Take 155 g bacon bits
3. Give 2 for garlic cloves crushed
4. Provide 1 of tim Tomatoes
5. Need 1 handful for Cherry tomatoes
6. Need 8 of thick slices of courgette
7. Provide 2 for mini sweet peppers sliced
8. Take 1 - small bunch Basil leaves
9. Need 1 tbls - Italian herbs
10. Give to taste for Salt and pepper
11. Make ready 2 cups for penne pasta
12. Get 125 g of soft mozarella soft cheese sliced
13. You need 1/2 Cup - Passata
14. Make ready 1 inch - grated Parmeasan cheese

My Italian Chicken, Bacon Penne pasta Dish. 😘 making:

1. In a deep frying pan or a wok add olive oil and then the garlic let it cook for 30 secounds. Then add the sliced courgette and italian herbs.
2. Next add the bacon bits and chicken also sweet peppers let it cook for 15 minutes.
3. Add the pasta to water and boil to cook, when cooked strain it and leave set aside.
4. Soft mozarella cheese
5. Cup of Passata sauce mix in.
6. Cup of Passata sauce mix in.
7. Italian
8. Serve with fresh curley parsley.

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