Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese style sweetcorn and peas. simple yet delicious. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Style Sweetcorn and Peas. Simple yet delicious is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chinese Style Sweetcorn and Peas. Simple yet delicious is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chinese style sweetcorn and peas. simple yet delicious using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Style Sweetcorn and Peas. Simple yet delicious:

1. Take 200 grams Petit Pois
2. Get 200 grams Sweetcorn
3. Prepare 100 grams Pork, chicken or turkey mince
4. Prepare 1 tbsp Dark or light sky sauce
5. Prepare 1 tspCorn starch
6. Make ready 1 tbsp Chinese cooking wine
7. Get 1/2 tsp chicken powder
8. Get Salt
9. Prepare Sugar

Instructions to make Chinese Style Sweetcorn and Peas. Simple yet delicious:

1. Marinate the mince pork with dark or light soy sauce, Chinese cooking wine and corn starch for 10 minutes
2. Put two tbsp of oil into the wok and heat up. Add the peas and sweetcorn and fry for 2mins and then take out of the wok
3. Put 1tbsp of oil into the wok and heat up. Add the mince pork until it changes colour. Add the peas and sweetcorn. Fry for 1min and then switch off the heat. Finally stir in 1/2tsp salt, 1/2 tsp sugar and 1/2 tsp chicken powder. Add 1tbsp of light soy sauce to taste.

So that’s going to wrap it up for this exceptional food chinese style sweetcorn and peas. simple yet delicious recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!