Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dijon chicken with rice and steamed broccoli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hi everyone, Welcome to my channel, your food addiction. Today I made a simple yet scrumptious marinated chicken recipe. Directions for: Dijon Baked Chicken with Rice and Broccoli.

Dijon chicken with rice and steamed broccoli is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dijon chicken with rice and steamed broccoli is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have dijon chicken with rice and steamed broccoli using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dijon chicken with rice and steamed broccoli:

1. Make ready 3 tbsp evoo
2. Get 1 cup rice
3. Prepare 2 chicken breasts
4. Get 3/4 cup white wine
5. Prepare 1/4 cup lemon juice
6. Prepare 3 dash mrs dash
7. Get 1 cup broccoli florets
8. Get 3 tbsp Dijon mustard

About halfway through the cooking time for chicken, I like to flip the chicken over again. Dijon mustard and broccoli complement each other beautifully and come together to jazz up a side of rice Since all Dijon mustards and hot sauces Steam broccoli or, if frozen, microwave as directed. This One-Pan Cheesy Chicken, Broccoli, and Rice dish is perfect for a busy weeknight. One-Pan Cheesy Chicken, Broccoli, and Rice.

Instructions to make Dijon chicken with rice and steamed broccoli:

1. pound the chicken breasts until they are 3/4 thick, and sprinkle on both sides with Mrs dash
2. pan sear both sides of the chicken in a sauce pan with the evil, about 3 mins each side on medium high heat
3. in separate pot start to boil 2 cups water, when at a boil add the rice, turn the temperature down to low and cover. when all the water is evaporated the rice is done.
4. when chicken is seared add the lemon juice, wine, and Dijon, whisk with a fork, cover and turn the temperature down to low.
5. in a small pot , fill with about one inch of water, add the broccoli and bring to a boil. let it steam for about 5 mins
6. depending on how thick the chicken is it should take about 11 to 13 mins to cook thru.
7. Then just plate and serve! For more intense flavor remove chicken from the pan and continue to let the wine/Dijon stock reduce over medium heat. The thicker the sauce the more intense it gets.

Like this Honey Dijon Garlic Chicken recipe? We generally serve with rice and steamed veggies. I made this for our dinner today. We paired it with rice pilaf and broccoli in a lemon sauce. A chicken broccoli divan recipe with rice.

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