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Italian pie, crostata cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at several standard occasions perhaps. I am certain you will see lots of people who just like the Italian pie, crostata dishes which you make.

CROSTATA is an Italian tart that's usually filled with fruit jam and is one of the most classic Italian desserts. This Italian "pasta frolla" is the perfect. Photo "Traditional italian pie Crostata" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Alright, don’t linger, let’s course of action this italian pie, crostata formula with 9 materials which are absolutely easy to acquire, and we have to process them at the very least through 3 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Italian pie, crostata:

1. You need for dough
2. Prepare 400 gr flour
3. Get 200 gr of cold butter
4. Make ready 2 of eggs
5. Provide 150 gr of sugar
6. Require - filling
7. Prepare 500 gr - ricotta cheese
8. Need 80 gr chocolate chips
9. You need - Sugar if you want

For this recipe, we recommend using a refrigerated pie crust. That way you will have the whole thing in. Trova immagini stock HD a tema Traditional Italian Pietart Crostata Cake Filled e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. A "crostata" is a rustic style Italian pie that can be filled with your favorite sweet or savory fillings.

Italian pie, crostata process:

1. ▪️Mix all the dough ingredients till is getting uniform - ▪ put it to rest for half an hour in the fridge
2. ▪️mix all the filling ingredients - ▪ after half an hour just roll out the dough and fix it in a baking tray(I used the 24cm one)and leave some dough for the decoration
3. ▪ put the filling in the tray on the top of the dough - ▪ make the decoration - ▪ put it in the oven for 40 minutes at 180°

The crust is buttery and flaky and wrapped like a beautiful package for la familia to enjoy. Italian Crostata pie with ricotta and lemon. Homemade ricotta cream tart or crostata. Crostata pie with peaches and cinnamon. Rye Galette with ricotta, onions and mushrooms.

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