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Tomato Basil Noodle Soup cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tomato Basil Noodle Soup dishes you make.

Alright, don’t linger, let’s approach this tomato basil noodle soup menu with 13 components which are definitely easy to have, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Tomato Basil Noodle Soup:

1. Make ready 7-8 - chopped riped tomatoes
2. You need 1 of tejpatta/bay leaf
3. You need 1/4 th teaspoon black pepper powder
4. Provide 1 Onion finely chopped
5. Need 1/2 for small beetroot/chukander
6. Give 1/2 inch of ginger
7. Need 1/2 teaspoon for olive oil
8. Need 1 teaspoon for sugar
9. Get 1/2 teaspoon of salt or to taste
10. Prepare 1/2 tablespoons fresh cream(optional)
11. Make ready 2 tablespoons for boiled noodles broken into pieces
12. You need 4 for basil leaves
13. Take 1 teaspoon of coriander leaves (optional)

Tomato Basil Noodle Soup steps:

1. Combine the tomatoes with 2 cups of water, add the bayleaf, onion, beetroot, ginger and cook on a medium flame for 8 to 10 minutes, in a pressure cooker
2. Remove the bayleaf and discard it and allow the mixture to cool completely.
3. Blend in a mixer to a smooth purée.Strain the purée and keep aside.
4. Heat the olive in a kadhai, and - Sauté the bolied noodles for a minute
5. Add the prepared tomato mixture, mix well and cook for 1 minute.
6. Add the sugar, basil leaves, salt, pepper powder and fresh cream(optional), mix well and cook on a medium flame for 2 minutes and bring to a boil.
7. Garnish with coriander leaves and serve hot

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