Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my mom's baked chickens. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This chicken really knocked my socks off!!! I wish my mom made chicken like this. This is a great day for chicken.

My Mom's Baked Chickens is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. My Mom's Baked Chickens is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook my mom's baked chickens using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's Baked Chickens:

1. Take 2 medium size chickens, cleaned
2. Get 2 onions
3. Make ready 2 potatoes
4. Get 1 bunch parsley
5. Make ready 10 garlics
6. Prepare 2 lemons
7. Prepare Some salt
8. Prepare Some peppet
9. Take Some butter or olive oil

Tasy and (kinda) healthy, hope you give this recipe a try! Steps to Making Baked Chicken Dinner: Take your Perdue Farms Chicken Thighs and place them in a baking dish. Once the chicken brush Olive Oil along the tops of the chicken thighs and than add: Salt. We're BIG garlic fans, so we add a little bit.

Steps to make My Mom's Baked Chickens:

1. Prepare the chickens. Rub them with some lemon juice from 1 lemon and some salt and pepper. Set asie in the fridge for at least 2 hours.
2. Wash and clean all the rest of thr ingredients. No need to peel.
3. Cut the lemon into 2.
4. Take the chickens out. Stuff them with the lemon, potatoes, onion, garlics and parsley. Then rub with some butter or oil of your choice.
5. Then secure them with a toothpick.
6. Bake them im the prehated oven 200°c for 1 hour or until the chickens are well cooked.
7. Serve with your favourite side dishes.
8. Yummy!

Mom's Baked Chicken Kiev is so juicy and flavorful! Garlic butter, your favorite herbs, in a crispy parmesan coating. This recipe for my Mom's Baked Chicken Kiev is a recipe she made for us when my sister and I were small. DIRECTIONS In a large pan (large enough to hold all the chicken in one layer, along with some sauce), brown the chicken in the oil. If you have a non-stick pan, you can omit the oil.

So that’s going to wrap this up for this special food my mom's baked chickens recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!