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A light and tasty summery zucchini noodle pasta tossed in fresh basil pesto with roasted tomatoes and grilled chicken. Ever since I came across the idea of zucchini noodles I have been a little obsessed with them! I mean what's not to like about them?

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Alright, don’t linger, let’s task this roasted tomato and pesto zucchini noodles menu with 4 materials which are absolutely easy to have, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Roasted tomato and pesto zucchini noodles:

1. Take 2 cup of zucchini noodles
2. Get 1 - large tomato
3. Make ready 1 cup - chick peas
4. Provide 1 - pesto

Transfer the noodles into the bowl with the pesto and toss to combine. Serve immediately topped with additional Parmesan cheese (optional). Zucchini Noodles With Roasted Tomato Recipe - Chelsydale Peeler - Zucchini Noodle Maker Zucchini Noodles ( zoodles ) are great alternative to regular pasta. In the meanwhile wash the zucchini, cut in half and cut the small ends off.

Roasted tomato and pesto zucchini noodles steps:

1. Roast sliced tomato and chickpeas in the oven 400° for approx 30 mineuts. Add evoo, salt & pepper
2. Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought
3. Sautee zucchini noodles with garlic
4. In a bowl, add the noodles, roasted tomatoes and chickpeas and then mix with the pesto.

Now make the noodles by either Sauté the vegetables spaghetti in a pan with some olive oil until just slightly warm but still al dente and mix spaghetti in a large bowl with the pesto. This fresh summer recipe features burst cherry tomatoes, cherry tomato and sun-dried tomato pesto, zucchini noodles and spaghetti! It also suggested cranking up the oven for the walnuts and cherry tomatoes, and I wanted to make it all on the stovetop since it's so hot outside. Tomatoes, burrata, tomatoes, zucchini, burrata, tomatoes and some more tomatoes… Then I came home, decided I still wanted more tomatoes and And if you want a similar recipe to these creamy tomato basil zucchini noodles, try this tomato basil eggplant noodle recipe. You can serve zucchini noodles with marinara or pesto, just like regular noodles, but this version is tossed in a light lemon-garlic dressing.

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