Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken broccoli rice casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. All Reviews for Broccoli, Rice, Cheese, and Chicken Casserole.

Chicken Broccoli Rice Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Broccoli Rice Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken broccoli rice casserole using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Broccoli Rice Casserole:

1. Make ready 2 large Large Chicken Breast
2. Make ready 2 cup Long grain uncooked white rice
3. Prepare 1/8 cup Vegitable Oil
4. Get 2 cup Water
5. Take 2 tbsp Chicken Bouillon
6. Take 2 tbsp Garlic Salt
7. Make ready 1 packages Frozzen Broccoli
8. Take 1 can Cream of Mushroom Soup
9. Prepare 1 bag Shreded mixed cheese

Tastes like risotto, but much faster to make and completely low maintenance. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Casseroles are the perfect weeknight meal and we just happen to LOVE them around here.

Instructions to make Chicken Broccoli Rice Casserole:

1. Preheat oven to 350
2. Place a medium non-stick skillet on hi heat and pour the oil and the rice evenly in the bottom of the pan. Let the rice brown while occasionally stirring once rice has all partially browned pour in water and reduce heat to a simmer. Sprinkle the chicken bouillon and the garlic salt on top and cover. While cooking continue to check on rice and add water if necessary.
3. While rice is cooking heat a cast iron pan and cut the chicken into small bite size pieces. Cook the chicken in the cast Iron pan. Once the chicken is done pour the broccoli into the cast iron pan let thaw for a couple minutes and take off the heat
4. Once rice is cooked (30-45 min) open the can of cream of mushroom and add to the rice stir in completely.
5. Combine rice to the cast Iron pan and stir together. Top with cheese and place in the oven for 20 Minutes

Our very favorite casserole recipe is this Chicken and Rice Casserole and it's one of the most-requested meals from both the boys and Chris - they just can't get enough of it! This chicken broccoli rice casserole is an easy and delicious recipe that's topped with a cheesy and crumbly Ritz cracker topping. This chicken broccoli casserole is a staple dish at our house! During the week, I love to make easy dinner recipes that can be thrown together and made in no time. Spread the rice in an even layer in the baking dish.

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